Looking for assistance finding the right set of solutions and equipment for your North Carolina foodservice business?Contact Our Team
Diane Abourisk began her career at Nordstrom and shifted to hospitality over 20 years ago as a shop owner, then rep group principal prior to opening a bakery. After a hiatus, she is thrilled to be back in the rep industry with Lindox Siegel. In her down time, Diane loves to play tennis, garden, and entertain family & friends.
Mike Robbins has many years of experience working in the restaurant and hospitality business. Mike has worked with chains and K-12 and has been known to make sales calls on the coast in flip-flops and shorts. He is a father to 2 sons - Mikie III, who is a graduate of the College of Charleston, and Cody, who attends and plays football for The Citadel. Mike enjoys hunting, fishing, cooking, and the beach.