Looking for assistance finding the right set of solutions and equipment for your Tennessee foodservice business?Contact Our Team
Bret Gowder has been in the E&S Foodservice industry for 25 years. He came from Wood Fruitticher Foodservice with 19 years of purchasing and sales and started with Roy Siegel 6 years ago. He enjoys spending time with family and friends and working on DIY projects.
David started in the restaurant business at age 15 as a busboy at Bob’s Big Boy in Towson, MD. Moved to Atlanta in 88 & worked for the Peasant Group, then as a manager for Tom Coohill’s restaurants, Ciboulette, & Bistango. In 1997 moved to Atlanta Fixtures for equipment & supply sales, eventually concentrating on key accounts outside of Atlanta, country clubs, hotels & convention centers in Augusta, Charlotte, & Columbus, GA. Started with Trimark in 2014 and was responsible for Focus Brands, Auntie Anne’s, & Mcalister’s opening equipment packages. Started with Roy Siegel Associates in 2019.
Stephen Coode joins the Lindox Siegel team with nearly 30 years of Culinary and Foodservice sales experience. In his downtime he enjoys reading ,going to concerts ,trying new foods and spending time with his friends.