The foodservice industry is known for its adaptability. Not only do businesses and operators have to adjust to consumer trends, but they also must adhere to new regulations. One current change that's gaining traction is the ban of gas-powered equipment in commercial kitchens. Fortunately, modern technology has advanced to offer a suitable replacement: electric commercial kitchen equipment.

One of the largest and highest-quality providers of electric cooking equipment is Royal. The entire lineup of Royal electric machinery is poised to help operators abide by new regulations while delivering the same consistent quality with each dish that's prepared.

Meet Royal Ranges

Designed and manufactured in the United States, Royal Ranges was founded in 1994. But it really became an industry standard when its current president, L. Vasan, purchased it. Vasan believes that innovation starts with practicality and that each Royal device must be hardworking enough to handle any lunch or dinner rush.

Before buying Royal, L. Vasan designed products for some of the largest companies in the world. With his decades of experience and insight, Royal has become the premier high-quality electric commercial kitchen equipment manufacturer.

Who Does Royal's Products Help?

The short answer is that everyone can benefit from using Royal equipment in the kitchen. Schools can benefit by installing high-performance electric fryers and griddles that will deliver hundreds of meals for hungry kids. When a school has to feed 400 kids in 90 minutes, they can trust Royal.

Chain restaurants can also benefit from these machines. Since chains must follow specific recipes and maintain consistency, they require equipment that won't fluctuate with each new dish. Royal equipment is designed to work correctly every time and maintain the correct cooking temperature all day long.

Even smaller restaurants and foodservice operations with minimal prep and cooking space and limited budgets can benefit from using high-quality Royal equipment. 

What Sort of Products Does Royal Have?

The Royal lineup has many different equipment options, including fryers, griddles, and ranges. 

For some kitchens, the fryer is the star of the show. Most menus feature fried dishes as side options, but some foodservice operations utilize fryers for other items like main entrees and desserts. Fortunately, Royal has multiple sizes, from compact countertop units to full-size 75-pound fryers. Royal also offers energy-efficient models that help pump out high volumes of orders without overloading the utility bill. The size also helps maintain heat consistency so the oil doesn’t cool down too fast. 

These fryers are also helpful because they come with advanced filtration systems to keep the oil as clean as possible for as long as possible. This way, operators can get more orders from the same batch of oil, leading to better profitability.

Royal Ranges are as versatile and durable as the kitchens they serve. Operators can choose from multiple layouts, including customized ranges with a griddle, a broiler, and one or two standard ovens. For example, Royal offers a standard griddle, a teppanyaki version, and thermostatic griddles for maximum performance.

Royal offers many versatile cooking options for foodservice businesses of all shapes and sizes. Best of all, with competitive price points and advanced cooking features, operators can get more productivity out of each machine.

See how Royal's electric lineup can help your business by scheduling a demo in our test kitchen: