Foodservice News and Insights | Blog | Lindox Siegel

Say Hello to Lindox Siegel's Newest Brand, Sterling Steamers

Written by Lindox Siegel | Jun 23, 2025 9:00:00 AM

Lindox Siegel is excited to announce its newest partnership with Sterling Manufacturing, a respected name in commercial steamers. Now operators across North Carolina, South Carolina, Georgia, Alabama, and Tennessee will have direct access to Sterling’s lineup of high-efficiency food steamers, supported by the local expertise and service Lindox Siegel is known for.

This new collaboration brings Southeast foodservice operators an innovative, reliable solution for everyday kitchen demands.

Why Sterling Manufacturing Stands Out

Sterling focuses on doing one thing really well: building commercial steamers that work hard without demanding too much in return. Engineered to deliver consistent results with less maintenance and less energy usage, Sterling's approach is straightforward. Their steamers are built to last and designed to fit the needs of busy kitchens in schools, hospitals, hotels, and restaurants.

Operators looking for steady performance without the hassle will find real value in Sterling’s lineup.

Built for Today’s Foodservice Challenges

Modern kitchens face more pressure than ever. Staffing shortages, rising energy bills, and growing sustainability goals all demand better tools. Sterling steamers help meet those demands with fast startup times, efficient energy and water use, and easy-to-use controls that keep teams focused on cooking, not troubleshooting.

These aren’t just talking points. They’re real features that reduce downtime, improve kitchen flow, and help teams stay productive.

Serve Better Food Without Sacrificing Nutrition

Steamers aren’t just about speed and efficiency. They play a significant role in food quality, especially in healthcare, education, and restaurant kitchens, where nutrition and consistency matter.

Steaming helps preserve the natural moisture, color, and flavor of ingredients like vegetables and seafood. Unlike dry heat methods that can cause shrinkage or nutrient loss, steaming locks in vitamins and keeps delicate items like fish tender without falling apart. This is essential for hospitals and senior care facilities focused on nutrition, schools trying to serve healthy meals on a budget, and restaurants aiming for consistent plate presentation.

With a reliable steamer, operators can serve food that not only looks and tastes better but also delivers more of what customers and patients need.

What This Means for Lindox Siegel Clients

As Sterling's exclusive representative in North Carolina, South Carolina, Georgia, Alabama, and Tennessee, Lindox Siegel is helping more operators across the Southeast upgrade their kitchen capabilities confidently.

Clients can expect tailored support through every step of the process, from choosing the right equipment to arranging a live demo at the Baker Culinary Club. The Lindox Siegel team offers guidance based on real-world experience, ensuring operators get the best steamer for their kitchen’s unique demands.

When it comes time for installation, that same level of care carries through, so you’re not just buying a product — you’re getting a partner committed to long-term success.

Ready to See the Difference?

If you're curious about what sets Sterling Manufacturing apart from other steamer manufacturers and how Sterling can assist your current foodservice operation, schedule a hands-on demo at the Baker Culinary Club and put them to the test.

For operators looking to cut costs, save energy, and keep service running smoothly, Sterling offers a ready-to-deliver solution. With Lindox Siegel now bringing that solution to the five states in the Southeast, there’s never been a better time to take a closer look.